Pasqualina's Italian Market and Deli

Our family is first generation American, and we have been raised in true Italian traditions; family commitment, strong connections to our community, integrity, and pride.

Please stop by and see us. We have free wi-fi, and a clean, comfortable place to shop. Come get to know us!

Grilled Chicken with Spinach, Roasted Peppers and Mozzarella

Ingredients

  • 4 chicken breasts sliced in half lengthwise to make 8 cutlets
  • salt and pepper to taste 
  • Italian Seasoning blend
  • 2 tsp olive oil 
  • 4 cloves garlic, crushed 
  • Large Container of fresh baby spinach, washed
  • 1 ball fresh mozzarella, thinly sliced 
  • 1 cup roasted red pepper, sliced in strips (packed in water) 
  • olive oil spray

Directions

Preheat oven to 400°. Season chicken with salt and pepper and Italian Seasoning.

Lightly spray a grill pan over medium high heat with oil. Cook chicken on the grill,, turning once, just until no longer pink, with juices running clear....about 3 minutes per side depending on thickness. Meanwhile, heat a sauté pan on medium heat. Add oil and garlic, sauté a few seconds, add spinach, salt and pepper. Cook a few minutes until wilted and heated through.

When chicken is done, lay on a baking sheet lined with foil or parchment for easy clean-
up. Divide spinach evenly between the 8 pieces and place on top. Top each with 2 slices of roasted pepper criss-crossed, then a thin slice or mozzarella and bake until cheese is melted, about 6-8 minutes.



Hours

Mon. 10am-6pm

Tues. 10am-6pm

Wed. 10am-6pm

Thurs. 10am-7pm

Fri. 10am-7pm

Sat. 10am-5pm

Sun. 10am-5pm

Copyright Pasqualina's 2014

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