Green Beans with Pancetta and Toasted Pine Nuts
- 1 lb Green Beans Trimmed
- 1⁄4 lb prosciutto chopped
- 1⁄4 cup imported pine nuts
- 2-3 TBL EVOO
- Salt and pepper
In a small pan, lightly toast pine nuts until golden. Set aside. Heat olive oil in pan over medium heat. Add green beans and sauté until tender and bright green. Add salt and pepper and prosciutto, turn heat up lightly and continue to fry until meat begins to crisp.
Remove from heat and stir in pine nuts.