Pasqualina's Italian Market and Deli

Our family is first generation American, and we have been raised in true Italian traditions; family commitment, strong connections to our community, integrity, and pride.

Please stop by and see us. We have free wi-fi, and a clean, comfortable place to shop. Come get to know us!

Four Berry Crisp

Ingredients

  • 1 pint strawberries, halved
  • 1 pint blueberries
  • 1 pint blackberries 
  • 1 pint raspberries
  • Juice of 1 orange 
  • Zest of 1 orange 
  • Juice of 1 lemon 
  • Zest of 1/4 lemon 
  • 1/4 cup sugar 
  • 5 tablespoons cornstarch 
  • 2 teaspoons ground cinnamon 

Topping: 

  • 1/2 cup butter, softened 
  • 1/2 cup sugar 
  • 2 teaspoons cinnamon 
  • 2 cups flour

Directions

Preheat oven to 375

In a large bowl, place strawberries, blueberries, blackberries and raspberries, add orange juice, orange zest, lemon juice, lemon zest , sugar, cornstarch and cinnamon; mix lightly. Let set for 5 minutes. Meanwhile make streusel topping. In a medium bowl combine butter, sugar and cinnamon, mix well with a fork. Add flour and mix until crumbly. 

Place berry mixture into a buttered deep baking dish. Top with streusel topping. Place in center of cooking grate. Cook 40 minutes or until brown and bubbly.



Hours

Mon. 10am-6pm

Tues. 10am-6pm

Wed. 10am-6pm

Thurs. 10am-7pm

Fri. 10am-7pm

Sat. 10am-5pm

Sun. 10am-5pm

Copyright Pasqualina's 2014

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